-2 chicken drumsticks 52p
-200g butternut squash 22p
-2 parsnips 20p
1. Peel and slice the vegetables.
2. Cut the drumsticks in half, so the marrow can leak out.
3. Place all in a pot with water and boil.
4. Once the chicken is cooked, take it from the pot, remove the meat from the bone, tear or slice up the meat and return it.
5. Add seasoning and some butter.
6. Boil for another five minutes.